The pancreas is an important Organ, the the normal work of the whole organism: it produces digestive juices, the in the 12 the small intestine, where splits come from proteins, fats and carbohydrates. In the result, the body receives more than simple compounds, amino acids, vitamins and other nutrients, the skin, in turn, into the blood stream after absorption in the small intestine. They are involved in metabolic processes, in the structure of cells and tissues that come in all of the systems and organs of the human body.
The important function of the pancreas is the production of Insulin regulates the carbohydrate metabolism, warning fatty liver.
The main reason for the formation of pancreatitis – excessive intake of fatty foods, alcohol. Starting with the acute Phase, it is fairly quickly spills over into the chronic. In acute pancreatitis requires very hard Power-mode.
Digestive disorders in pancreatitis
Such as acute and chronic pancreatitis, severe disorders of the digestive organs caused by:
- the increase in the acid content in the small intestine, it is burning feeling of heartburn;
- to the right of the navel sharp pain appear due to the accumulation of enzymes in the inner glands, which lead to the process in the tissues;
- the accumulation of toxins, the self-poisoning of the organism begins;
- impaired release of Insulin, the level of sugar in the blood, which causes "sugar Diabetes" - accompanied by the abundant secretion of urine, of the most thirsty.
The main principles of the diet for pancreatitis
The main principles of the diet during exacerbation of pancreatitis:
- exclude fats;
- eliminate carbohydrates, especially sugar and all products that contain sugar;
- fried foods, foods to eliminate on crude fiber (cabbage);
- increase your intake of lean Protein;
- breaking force, after 5-6 times of the day.
To consume in this mode is difficult with all the necessary vitamins and minerals from the foods that you should start synthetic vitamins (Centrum, Vitrum).
Diet for pancreatitis
The more strict the Patient adheres to the diet, the higher his chances of a quick and full recovery. So, the rules of the diet for pancreatitis should know by heart. They are quite simple – in the diet cheap products that you need are:
- Grind;
- boil;
- or stewed.
Nutrition in acute pancreatitis
In the case of inflammation of the pancreas, before you came to emergency care, a cold compress impose on the painful Phase. In the first 2 days Hunger shows, only allowed to drink mineral water (without carbonation and sugar!)
Why this is important: water (1.5-2 liters per day) inhibits the release of pancreatic juice that reduces pain, shows the degradation products, toxins from the body.
Except for water, namely, only the broth of a dogrose. Food, you take only on the third day, this prevents the high - calorie foods, as well as food, salt, fat, carbohydrates, ballast substances-anything that increases the secretion of gastric juice and the gas formation.
Diet for pancreatitis the intestinal mucosa to protect, and are therefore absolutely contraindicated sharp spices, salted, smoked and spicy foods.
The best way to cook the treatment for a few remains. The food in the ideal case, should be mashed or strongly flattened. The temperature should not higher than +50 °C. power fractional, 5-6 times a day.
After the inflammation has decreased, we take the transition to pureed soups, eating low-fat varieties meat, fish, cheese, grains, and vegetables (except for cabbage, because he is too rough dietary fiber). Permitted vegetables and fruit juices, milk drinks - Kefir, sour milk.
You should for a long time, the table a big, fat, smoked meat, fat, fish, cucumbers, garlic, onions, radish, alcohol, Muffin.
The patient's health to 100% depend on whether or not he followed this strict diet. And survival of half a year to a year.
It is important that all violations of the food are felt immediately as deterioration of health, a renewal of the inflammation of the pancreas.
Menu for chronic pancreatitis
To remove in the case of the chronic Form, the main task – the inflammation of the mucous membrane is not pancreatic. In this case, the power supply is on a diet, but not necessarily eat only soft food. It must be only in the Phase of exacerbation.
Excluded: fried, yeast products (yeast bread, including yeast cause Fermentation in the intestine), hot spices, salty foods.
Dishes prepare on a few, extinguished, burned. Recipes is freely available, you can always find to pick up in cook books or on the Internet, the right one for your taste Preferences.
What is the pancreas needs in the Phase of acute illness? Amino acids and vitamins – that's what you must in this period. Of course, you need for a healthy organism on a regular basis. More protein – even another feature of the dietary nutrition in pancreatitis. Protein promotes the synthesis of inhibitors, the suppress the production of enzymes of the pancreas.
Diet is important, precisely, to "pull back" pancreatic from the acute Phase of the disease, as well as normalize the condition of the mucous membrane in the chronic Form. Below we will present to you a list Products that you add in the daily diet. Although diet is pancreatitis as a stiff enough, but the list of products is very diverse. The most important rule: the right Cooking and these dishes are steamed, baked and braised. Grilled have to do without for a long time (not only during treatment), even better – forever.
Diet in chronic pancreatitis in Remission
To correct for this diet, maybe a little. Nutritionists advise you to increase the number of the consumed proteins, fats – up to the Standards of ordinary people. Carbohydrates, you should reduce however to a Minimum (bread, bakery products, sugar, honey). The intake of salt is also minimal.
Still under the ban:
- Alcohol;
- Vinegar;
- sharp spices.
Permitted preparation to expand methods. In addition to steam, cook stew, usually cooked, baked. The food can be mashed fluff – not necessarily.
The food intake remains a fraction, the temperature of the products - not more than 60°C.
Approximate Number:
- Protein – 120 gr;
- Fat – 90 gr.;
- Carbohydrates 350 gr, you easily digestible – 40 G;
The total number of calories should not kcal more than 2690.
Diet in chronic pancreatitis
The basis of the treatment of chronic pancreatitis is diet. The basis of the diet easily digestible carbohydrates, smaller meals) is similar to the diet in Remission (limitation of sharp, fatty food, apart from a few nuances.
In particular, the increase in the number of the consumed proteins of up to 130 grams a day, and 30% - of vegetable origin, it is permissible. Source of animal protein: beef, veal, rabbit, chicken, Turkey, lean pork. – Containing meat-fatty pork, goose, duck, excluded fat, the Wild. At the slightest aggravation of the food stewing, or baking banned, only cooking to a few. The same requirements apply and non-greasy varieties of fish.
This approach to the selection of the products helps the patients to prevent the fatty Degeneration of the liver, which is one of the greatest dangers that threaten the body in case of inflammation of the pancreas.
Also, it is recommended that low-fat cottage cheese. However, you should make sure that he is not too acidic and much too greasy.